Skip to main content

Sponsored Content

A Centerpiece for the Celebration

Nov 03, 2015 03:42AM ● Published by Family Features

(Family Features) As family gathers around the table, a fragrant, beautifully plated main dish is the focal point of any holiday meal. A richly flavored pork or beef dish that looks as good as it tastes will have guests passing their plates for more.

Whether your tastes lean toward a succulent pork crown roast seasoned to perfection, a prime rib so tender it melts in your mouth or a juicy ham drizzled with a sweet glaze, you can find premium meats to get you started at Omaha Steaks, a leading provider of premium beef and gourmet foods.

Flash-frozen to capture freshness and flavor at their peak, you can select the right cut of meat from the comfort of your home and have it delivered directly to your door. All that’s left is finding the right recipe to complement your main dish.

If preparing an elegant meal from scratch isn’t your idea of a happy holiday, look to Omaha Steaks for gourmet side dishes, appetizers and desserts, as well as complete holiday meal packages to fit any size gathering.

How to Handle Frozen Meat
Working with frozen meat from a quality supplier not only ensures top-notch quality for your holiday dinner, it adds convenience during a busy time of year. Follow this advice from the experts at Omaha Steaks to handle your frozen meats with care.

  • For meats that have been vacuum sealed in plastic wrap, store in a freezer for up to three months.
  • For best results, thaw in the refrigerator to allow for juicier, more flavorful steaks. Always leave the wrapper on while thawing. Use these approximate guidelines for thawing in a refrigerator set to 36-40 F:

    Large roast: 4 to 7 hours per pound
    Small roast: 3 to 5 hours per pound
    Steak (1-inch): 12 to 14 hours
    Whole turkey: 1 day per 4 to 5 pounds
    Poultry parts: 1 day per 1 to 2 pounds

  • For quick, safe thawing place meat in cold water while still in its wrapper.

Get inspired to create a special centerpiece for your holiday table at omahasteaks.com.

Apricot Ham Glaze

Ingredients

  • 1/2 cup brown sugar
  • 1 teaspoon corn starch
  • 1/2 teaspoon ground ginger
  • 1 cup canned apricot nectar

Preparation

  1. In small saucepan, combine brown sugar, corn starch and ginger. Stir in apricot nectar.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  3. Serving suggestion: Brush glaze over whole ham before roasting or over ham steaks while grilling.

Cranberry Orange Ham Glaze

Ingredients

  • 1 can (16 ounces) cranberry sauce
  • 1 cup brown sugar
  • 1/2 cup orange juice
  • 1/2 teaspoon cloves, ground
  • 1/4 teaspoon cinnamon, ground
  • 1/4 teaspoon all spice

Preparation

  1. Place all ingredients in small sauce pan over low heat. Simmer for 5 minutes, then serve.

Salt Encrusted Prime Rib Roast

Ingredients

Salt Crust:
  • 1 box (3 pounds) coarse kosher salt
  • 1 1/4 cups water
  • 1 Omaha Steaks Bone-In Prime Rib Roast (6 pounds)
  • 1 tablespoon vegetable oil
  • 2-3 teaspoons cracked black pepper

Preparation

  1. Heat oven to 425°F. Line shallow roasting pan with heavy-duty aluminum foil.
  2. Combine salt crust ingredients; mix well. (Mixture may appear dry; do not add additional water.) In roasting pan, pat 1 1/2 cups salt mixture into rectangular shape about 1/2 to 1 inch larger than roast.
  3. Brush roast with oil; press pepper evenly into surface. Insert ovenproof meat thermometer into thickest part of roast, not resting in fat; center roast on salt layer. Starting at base of roast, pack remaining salt mixture onto sides and top to encase in salt. (Some salt mixture may fall off, exposing small areas of the roast. This will not affect cooking.)
  4. Roast in oven approximately 1 3/4 to 2 hours for medium rare or 2 1/4 to 2 1/2 hours for medium doneness. Use thermometer to verify doneness.
  5. Transfer pan with roast to cooling rack; let stand uncovered 15 minutes. Remove and discard salt crust from roast, brushing off any remaining salt. Carve and serve.

Pork Crown Roast with Garlic Herb Rub

Ingredients

  • 1/4 cup kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1/3 cup fresh garlic, peeled and finely diced
  • 1/4 cup thyme, leaves removed from stem and coarsely chopped
  • 1/4 cup rosemary, leaves removed from stem and coarsely chopped
  • 2 tablespoons sage, leaves removed from stem and coarsely chopped
  • 1/2 cup, plus 2 tablespoons olive oil
  • 2 pounds baby red potatoes, halved
  • 1 pound fresh pearl onions, peeled and halved
  • 1 Omaha Steaks Pork Crown Roast

Preparation

  1. Thaw roast completely and remove plastic packaging.
  2. Heat oven to 350 F.
  3. Prepare rub by combining salt, pepper, garlic, herbs and 1/2 cup of olive oil.
  4. Mix 2 tablespoons of rub with remaining 2 tablespoons of olive oil and toss with potatoes and onions.
  5. Liberally rub all sides of roast with remaining rub, including in between bones. Put any excess rub on top.
  6. Place roast on foil lined sheet pan and spread potatoes and onions around sides of roast. Cook on center rack of oven for approximately 2 hours and 20 minutes to 2 hours and 35 minutes for a 9-pound roast, or until internal temperature reaches 145 F in the middle.
  7. Let rest for 10-15 minutes before cutting away string and slicing between bones for 16 even portions. Serve with roasted red potatoes and pearl onions in natural au jus.

Sponsored by Omaha Steaks

Family Features Family Features Food
  • Yoga in the Patch

    10/19/2017
    05:45PM — 06:45PM

    Looking for a fun and FREE activity to do with the kids? Join us for Yoga in the Patch, generousl...


It looks like we don't have any events for this date. You can always add an event.

  • Join in this free fall seminar on the best fall vegetables and other "fall-tastic" bedding plants...


  • Halloween Fun Day Fundraiser

    10/21/2017
    10:00AM — 02:00PM

    The whole family will find something fun to do...we will have a Best Costume Contest for humans, ...


  • Boo Bayou Fall Festival

    10/21/2017
    10:00AM — 03:00PM

    Celebrate Halloween with a Fall Festival for the whole family at Vermilionville's Living Museum &...


  • Shake Your Trail Feather Festival

    10/21/2017
    11:30AM — 06:00PM

    On October 21, 2017, the TECHE Project will host the 6th annual Shake Your Trail Feather Festival...


  • Opening of "Shadows at The Shadows"

    10/21/2017
    04:00PM — 07:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Comedy Corner

    10/21/2017
    07:00PM — 09:00PM

    Lafayette Comedy presents Comedy Corner at The Greenroom *** SPECIAL SATURDAY EDITION *** Satur...


  • Shadows at The Shadows

    10/23/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Citizenship Class

    10/23/2017
    01:30PM — 05:30PM

    VITA will be offering another round of our free classes called “Preparing for the Citizenship Tes...


  • Shadows at The Shadows

    10/24/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Acadian Hospice and Palliative Care is looking for volunteers to help provide services that are u...


  • Spend an evening with UL Lafayette’s English Department as students and faculty present their ori...


  • Ladies Night Karaoke

    10/18/2017
    09:00PM — 02:00AM

    Double whammy! Not only is Karaoke back every Wednesday, but so is Ladies Night! Ladies, come in ...


  • Yoga in the Patch

    10/19/2017
    05:45PM — 06:45PM

    Looking for a fun and FREE activity to do with the kids? Join us for Yoga in the Patch, generousl...


  • Halloween Fun Day Fundraiser

    10/21/2017
    10:00AM — 02:00PM

    The whole family will find something fun to do...we will have a Best Costume Contest for humans, ...


  • Join in this free fall seminar on the best fall vegetables and other "fall-tastic" bedding plants...


  • Boo Bayou Fall Festival

    10/21/2017
    10:00AM — 03:00PM

    Celebrate Halloween with a Fall Festival for the whole family at Vermilionville's Living Museum &...


  • Shake Your Trail Feather Festival

    10/21/2017
    11:30AM — 06:00PM

    On October 21, 2017, the TECHE Project will host the 6th annual Shake Your Trail Feather Festival...


  • Opening of "Shadows at The Shadows"

    10/21/2017
    04:00PM — 07:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Comedy Corner

    10/21/2017
    07:00PM — 09:00PM

    Lafayette Comedy presents Comedy Corner at The Greenroom *** SPECIAL SATURDAY EDITION *** Satur...


  • New Iberia Beneath the Balconies 2017

    10/22/2017
    12:00PM — 02:00AM

    Iberia Preservation Alliance and the Main Street Program, will take place this year Sunday, Octob...


  • Kevin Naquin & the Ossun Playboys

    10/22/2017
    03:00PM — 09:00PM

    Bar hours 3-9 p.m. Live music from 4-8 p.m. Happy Hour 3-4 p.m. 21+ ONLY


  • Shadows at The Shadows

    10/23/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Citizenship Class

    10/23/2017
    01:30PM — 05:30PM

    VITA will be offering another round of our free classes called “Preparing for the Citizenship Tes...


  • Shadows at The Shadows

    10/24/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Shadows at The Shadows

    10/25/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Artist Talk with Steven Breaux

    10/25/2017
    06:00PM — 08:00PM

    Explore the work of UL Lafayette Professor of Visual Arts, Steven Breaux. This talk is presented ...


  • Ladies Night Karaoke

    10/25/2017
    09:00PM — 02:00AM

    Double whammy! Not only is Karaoke back every Wednesday, but so is Ladies Night! Ladies, come in ...


  • Shadows at The Shadows

    10/26/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Movement Lab is a group of dance artists and enthusiasts that come together to explore and experi...


  • Shadows at The Shadows

    10/27/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Halloween Bikes and Barks Pet Fest

    10/28/2017
    09:00AM — 02:00PM

    Come on out with your family and pet to celebrate Halloween. Dog,kid and adult costume contest $5...


  • Blessing New Iberia Harvest Festival

    10/28/2017
    10:00AM — 03:00PM

    Please come out and support Blessing New Iberia 2 nd Annual Harvest Festival. There will be ve...


  • Shadows at The Shadows

    10/28/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Make & Take Halloween Container Garden

    10/28/2017
    10:00AM — 11:00AM

    Dig in this fall seminar Make & Take workshop to create a festive Halloween container garden comp...


  • National Night Out On Crime - Broussard, La.

    10/28/2017
    05:30PM — 08:30PM

    34th Annual Night Out On Crime - 701 St Nazaire Rd, Broussard, LA 70518 St. Julien Park, Address


  • Entry Fee $ 3.00. Live Band performance by Gerald Broussard Jr- The Cajun Cowboy and the Stirrup...


  • Jamie Bergeron & the Kickin' Cajuns

    10/29/2017
    03:00PM — 09:00PM

    Bar hours 3-9 p.m. Happy Hour 3-4 p.m. Live music from 4-8 p.m. 21+ ONLY


  • Shadows at The Shadows

    10/30/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • We were so excited about our last CAN meeting and can’t wait to see everyone again. At this meeti...


  • Citizenship Class

    10/30/2017
    01:30PM — 05:30PM

    VITA will be offering another round of our free classes called “Preparing for the Citizenship Tes...


  • Shadows at The Shadows

    10/31/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Pumpkin Palooza

    10/31/2017
    05:30PM — 07:30PM

    Join us on Tuesday, October 31st for a Halloween filled night for all ages. There will be games, ...


  • Toddler Time

    11/01/2017
    10:00AM — 11:00AM

    Parents and their children will enjoy story time, songs with finger play, participate in a hands-...


  • Shadows at The Shadows

    11/01/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • UL Dance Department Showcase

    11/01/2017
    06:00PM — 08:00PM

    Join us for a night of dance at the museum! University students will perform solo and duet pieces...


  • Ladies Night Karaoke

    11/01/2017
    09:00PM — 02:00AM

    Double whammy! Not only is Karaoke back every Wednesday, but so is Ladies Night! Ladies, come in ...


  • Shadows at The Shadows

    11/02/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Ladies Night

    11/02/2017
    06:00PM — 08:00PM

    You're Invited to our Free Ladies Night on November 2 from 6-8pm! We'll have free Wine, Hors d'oe...


  • Shadows at The Shadows

    11/03/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Shadows at The Shadows

    11/04/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Make & Take Salad Bowl

    11/04/2017
    10:00AM — 11:00AM

    Dig in this fall seminar Make & Take workshop to create a salad bowl container garden complete wi...


  • Shadows at The Shadows

    11/06/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Citizenship Class

    11/06/2017
    01:30PM — 05:30PM

    VITA will be offering another round of our free classes called “Preparing for the Citizenship Tes...


  • Scotch Doubles (10)

    11/06/2017
    06:00PM

    Join us every other Monday for our Scotch Doubles tournament. Registration starts at 6p, tourname...


  • Shadows at The Shadows

    11/07/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Shadows at The Shadows

    11/08/2017
    10:00AM — 04:00PM

    Photographer and filmmaker James Edmunds' will be displaying his most recent photographs in a new...


  • Cuban Acadiana

    11/08/2017
    06:00PM — 07:00PM

    Jeanerette Museum presents Cuban Acadiana, a talk about the Cuban exiles who escaped Castro commu...


  • History Department Teach-In

    11/08/2017
    06:00PM — 08:00PM

    The UL Lafayette History Department will be hosting a talk on the “Uses and Abuses of History in ...


  • Ladies Night Karaoke

    11/08/2017
    09:00PM — 02:00AM

    Double whammy! Not only is Karaoke back every Wednesday, but so is Ladies Night! Ladies, come in ...


 

 

Current Issue