Skip to main content

Sponsored Content

Spring into Easter with Reinvented Family Recipes

Mar 15, 2016 03:30AM, Published by Family Features, Categories: Family Features, Family Features Food




Vegetable casseroles and carrot cake have been Easter menu mainstays for decades, but with the majority of millennials now hosting holiday family gatherings, retro dishes are getting a flavorful facelift with new ingredients and flavor twists.

Chef Kevan Vetter of the McCormick Kitchens offers these tips to put a new spin on Easter favorites:

  • Liven up the Easter ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Brush on a spiral-cut ham before roasting in the oven.

  • Upgrade a traditional vegetable casserole by sprinkling a layer of cheddar cheese and topping with potato tots. Bake until the tots are crisp and golden brown and the casserole is bubbly.

  • Combine two classic Easter desserts in one; swirl carrot cake batter into a smooth and creamy cheesecake base with a hint of lemon. Bake and cut into bars.

Elevate your holiday meal with these creative updates to Easter classics. For more recipes and tips, check out McCormick.com and visit McCormick Spice on Facebook and Pinterest.

Carrot Cake Swirled Cream Cheese Bars

Ingredients

  • 1 cup plus 2 tablespoons flour, divided
  • 2 cups sugar, divided
  • 1 1/2 teaspoons McCormick Ground Cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon McCormick Ground Nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup vegetable oil
  • 4 eggs, divided
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 1/2 cups finely grated carrots
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/4 cup milk
  • 1 teaspoon McCormick Pure Lemon Extract

Preparation

  1. Preheat oven to 325°F. Mix 1 cup each of flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add oil, 2 eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured 13x9-inch baking pan. Reserve remaining batter. Set aside.
  2. Beat cream cheese and remaining 1 cup sugar in another large bowl with electric mixer on medium speed until well blended. Add milk, remaining 2 tablespoons flour and lemon extract; beat until well blended. Add remaining 2 eggs, 1 at a time, beating on low speed after each addition just until blended.
  3. Drop spoonfuls of cream cheese mixture and reserved carrot cake batter, alternately, over carrot cake batter in pan. Cut through several times with knife for marble effect.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Apricot Pineapple Chipotle Glazed Ham

Ingredients

  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 cup apricot jam
  • 1/2 cup pineapple juice
  • 3/4 teaspoon McCormick Chipotle Chili Pepper
  • 1/2 teaspoon McCormick Garlic Powder

Preparation

  1. Preheat oven to 325°F. Place ham on its side in roasting pan. Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended. Brush 1/2 of the jam mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
  2. Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining jam mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Cheesy Broccoli Cauliflower Tater-Topped Casserole

Ingredients

  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 1 package (16 ounces) frozen cauliflower florets, thawed
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 tablespoons flour
  • 1 teaspoon McCormick Perfect Pinch Italian Seasoning
  • 1 teaspoon McCormick Garlic Salt
  • 1/4 teaspoon McCormick Coarse Ground Black Pepper
  • 1 1/4 cups milk
  • 4 ounces (1/2 package) cream cheese, cubed
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1 pound frozen fried potato tots

Preparation

  1. Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
  2. Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese and top with potato tots.
  3. Bake 45 to 55 minutes or until heated through and potato tots are golden brown and crispy.

Sponsored by McCormick Spice



Family Features Family Features Food


It looks like we don't have any events for this date. You can always add an event.

  • Rhythms on the River

    03/30/2017
    05:30PM — 08:30PM

    River Ranch Town Square, 1100 Camellia Blvd., Lafayette. Thursdays, weather permitting.


  • Downtown Alive!

    03/31/2017
    05:30PM — 08:30AM

    Everyone’s favorite Friday night party is back with an all-local lineup! Now you don’t have to ...


  • Festival des Fleurs

    04/01/2017
    08:00AM — 05:00PM

    Gardeners will delight in the wide selection of plants available for sale, including native plant...


  • Preparing for the Citizenship Test

    03/27/2017
    04:30PM — 06:30AM

    VITA (Volunteer Instructors Teaching Adults) presents a free set of classes for anyone who wishes...


  • Preparing for the Citizenship Test

    03/29/2017
    04:30PM — 06:30AM

    VITA (Volunteer Instructors Teaching Adults) presents a free set of classes for anyone who wishes...


  • Rhythms on the River

    03/30/2017
    05:30PM — 08:30PM

    River Ranch Town Square, 1100 Camellia Blvd., Lafayette. Thursdays, weather permitting.


  • Downtown Alive!

    03/31/2017
    05:30PM — 08:30AM

    Everyone’s favorite Friday night party is back with an all-local lineup! Now you don’t have to ...


  • Festival des Fleurs

    04/01/2017
    08:00AM — 05:00PM

    Gardeners will delight in the wide selection of plants available for sale, including native plant...


  • Spiritual Wisdom on Conquering Fear

    04/02/2017
    02:00PM — 04:00PM

    "What if the antidote to fear - any fear - lay within easy distance? Would you reach for it o...


  • Preparing for the Citizenship Test

    04/03/2017
    04:30PM — 06:30AM

    VITA (Volunteer Instructors Teaching Adults) presents a free set of classes for anyone who wishes...


  • Preparing for the Citizenship Test

    04/05/2017
    04:30PM — 06:30AM

    VITA (Volunteer Instructors Teaching Adults) presents a free set of classes for anyone who wishes...


  • Great Acadiana Running of the Ducks

    04/05/2017
    05:30PM — 07:30PM

    The 2017 Great Acadiana Running of the Ducks will be held Wednesday; April 5, 2017 from 5:30 pm t...


  • Rhythms on the River

    04/06/2017
    05:30PM — 08:30PM

    River Ranch Town Square, 1100 Camellia Blvd., Lafayette. Thursdays, weather permitting.


  • Downtown Alive!

    04/07/2017
    05:30PM — 08:30AM

    Everyone’s favorite Friday night party is back with an all-local lineup! Now you don’t have to ...


  • Walk For Hope and Family Fun Day

    04/08/2017
    07:30AM — 12:00PM

    Walk For Hope is an annual family oriented event which aims to increase autism awareness while ra...


  • Relay For Life of St. Landry Parish

    04/08/2017
    04:00PM — 10:00PM

    We are Two Steppin Out Cancer at the St. Landry Parish Courthouse Square for Relay For Life. Fea...


  • Preparing for the Citizenship Test

    04/10/2017
    04:30PM — 06:30AM

    VITA (Volunteer Instructors Teaching Adults) presents a free set of classes for anyone who wishes...


  • 2017 Minority Health Awareness Summit

    04/12/2017
    09:30AM — 03:00PM

    Are you an area professional passionate about improving the lives of others? Are you a concerned ...


  • Rhythms on the River

    04/13/2017
    05:30PM — 08:30PM

    River Ranch Town Square, 1100 Camellia Blvd., Lafayette. Thursdays, weather permitting.


  • Journey to the Cross

    04/14/2017
    01:00PM — 08:00PM

    Journey to the Cross: The Prophesy of the King will take place on Good Friday, April 14 from 1pm-...


  • Downtown Alive!

    04/14/2017
    05:30PM — 08:30AM

    Everyone’s favorite Friday night party is back with an all-local lineup! Now you don’t have to ...


 

 

Current Issue