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How to Get the Most from Your Cookware

Oct 17, 2016 03:35AM ● Published by Family Features

For leading chefs and casual home cooks alike, a little skill and talent goes a long way toward creating each mouthwatering culinary masterpiece. But as many chefs will tell you, the end result is only as good as the tools you use in the kitchen. Pots and pans that have been treated with care are essential for quality cooking.

Not only are scratched and dinged pots and pans unsightly, these blemishes can actually adversely affect your food preparation. Learn how to keep your cookware in top performing condition with these three tips.

1. Cook with care. Keeping your pans in good condition starts with how you use them on the stove. While most high-quality pots and pans can withstand a range of temperatures, the threshold may vary for mid-range versions. If you’re not sure, consult the manufacturer’s instructions for specific guidance, but it’s always a good idea to begin heating a pan at a medium heat for better cooking control and to avoid burning. Also give special care to the utensils you use for handling food within the pans. Opt for wooden or silicone kitchen tools rather than scratch-inducing metal and always avoid using knives.

2. Clean with care. Proper cleaning for your pots and pans depends upon the material. For example, cast iron and stainless steel should never be soaked, while soaking is perfectly acceptable, even preferable, for ceramic or other coated surfaces. Avoid harsh scrubbing on coated vessels and forgo soap with cast iron, which is porous enough to absorb it. You should always check if your cookware is dishwasher safe before loading it in for a wash, as sometimes detergents can ruin pots’ finishes. Even if pots are dishwasher safe, best results will often be seen by handwashing first.

3. Store with care. Stacking pots and pans haphazardly in a drawer or cabinet is a surefire path to scratches and other damage. Look for storage solutions that let you neatly organize your vessels and their matching lids. A couple of handy options include Revere Copper Confidence Core Stainless Steel Cookware and Revere Clean Pan Hard Anodized Aluminum Non-Stick Cookware. Both of these recently released lines from the legendary and reliable cookware brand, known by generations for its iconic copper-bottom pots and pans, include an exclusive patent-pending Nest&Protect feature. By updating the functionality of the traditional hanging rings, these interlocking handles elevate your pots and pans above one another to protect the interior and exterior finishes, while storing conveniently and efficiently without scratching.

For more information and cooking tips, visit RevereWare.com.

Sponsored by Revere

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