Cajun & Creole Cooking with Lagniappe
Learn how to whip up the famously delicious foods of our region, including how to make a roux and cook in a black pot with Georgie Blanchard, renowned Cajun cook and author of the new cookbook, Pots, Pans, and Prayers.
Learn how to whip up the famously delicious foods of our region, including how to make a roux and cook in a black pot with Georgie Blanchard, renowned Cajun cook and author of the new cookbook, Pots, Pans, and Prayers. Participants will feast on the meal made together and take home recipes to concoct at home. Yum!
Cooking will be interspersed with basic sewing techniques as the pots simmer.
June 20-22 from 9 to 11:30 a.m.
Fee: $80
Ages 9 -15
Date & Time
Weekly on Wednesday, Thursday, and Friday
Jun 20, 2018 through Jun 22, 2018
9:00AM - 11:30AM
More Info
337-205-2279
$85
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