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Chefs Taste Challenge

The Farm and Table Chefs Taste Challenge is a cooking competition aimed at broadening awareness for the use of fresh, healthy and sustainable ingredients. Ten chefs from the southern region will be selected to prepare a dinner entrée tasting course, and the guests will be asked to vote for their favorite dish. The chefs are required to select from lists of featured ingredients that are fresh and in-season. Location: New Orleans Ernest N. Morial Convention Center, 900 Convention Center Blvd, New Orleans, LA 70130. Contact: Katie Calabrese, Conference Director,
Date & Time
  • September 8, 2017
  • 7:00PM
More Info